Para lograr el clave de las enchiladas verdes auténticas, hay que empezar por los ingredientes. La sazón verde es la fundamento de este platillo, y debe estar hecha con cilantro fresco, tomate|verde, guindillas, pimentón y otros especias. La combinación ideal de estos ingredientes crea una salsa verde que es al mismo tiempo deliciosa y picante.

The cracked earth stretched before him, a testament to the devastating fire that had swept through his world. She stood amidst the rubble, a lone figure against the ash-filled sky. The flames had taken everything, but within her, a spark flickered. A spark of hope that refused to be suppressed. This was a land reduced to ash, but from these ashes,